Mercado Agrícola de Montevideo

Good to know
- Best time to go
- October–April
- Budget
- $
- Accessibility
- wheelchair-accessible
- Coordinates
- Open in maps
Housed in a restored iron-and-brick market hall from the early twentieth century, this venue in the Goes district was revived as a food and cultural destination. Beneath its ornamented metal structure, stalls sell fresh produce, meat, cheese and prepared foods alongside restaurants and shops. The renovation preserved the historic facade and roof while introducing modern amenities. Popular with families and food lovers, the market blends everyday shopping with dining and events in a landmark of Montevideo's industrial heritage.
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