Mercado 20 de Noviembre
Good to know
- Best time to go
- October to April
- Budget
- $
- Accessibility
- limited
- Coordinates
- Open in maps
This covered market in Oaxaca City is famous for its smoky hall of grilled meats and stalls of regional specialties like mole and chapulines. It is a lively introduction to the state's celebrated food culture.
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