Barossa Valley
Good to know
- Best time to go
- March to May for harvest season; September for spring wildflowers
- Budget
- $$
- Accessibility
- wheelchair-accessible
- Coordinates
- Open in maps
The Barossa Valley lies 70 kilometres northeast of Adelaide, a low-lying valley between the North Para River and the Barossa Range that has produced wine commercially since the 1840s. Shiraz from old, ungrafted dry-grown vines in the Barossa is among Australia's most internationally recognised wine style, with some blocks tracing continuous vine plantings back to the mid-nineteenth century. The valley's German Lutheran heritage, established by Silesian settlers, is reflected in its stone churches, villages, and food traditions.
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